Nespresso challenged Michelin star chefs to use coffee in gastronomic menus so as to demonstrate how there are many more options than an espresso at the end of the meal.
Flowers decorate not only gardens but dishes as well. And there is more and more gastronomy employing edible flowers.
More than a year, 1811, is a space built with gastronomy in mind, blending the excellence of food with the elegance of wine.
Part of The Cliff Bay’s solarium turned into summer restaurant.
Chef Yves Gautier at Greenvalley Restaurant has created an original style of cuisine, extracting and combining the essence of his ingredients.
Júlio Pereira is now in charge of the restaurant bearing the name of the Madeiran interior designer Nini Andrade Silva as well as one of the best panoramic views of the town.