Ciao dear friends, benvenuti to Portaliano!
This is the recipe we’re serving you today: Blend 500 grams of Portuguese soul with 500 grams of Italian energy together. Mix them with a sense of belonging and leave to marinate in a “tavern-trattoria” room temperature. Add half a dozen friends, the good ones.
Don’t be afraid of really bringing the intense flavours together in tight hugs... Sauté them so that they can enrich their unique rooted personalities. You can then add sauciness as needed. However, if you have a true Mediterranean heart, don't hold back from a Portuguese Red wine.
Let us butter your bread and season your passion for sausages, fish, canning, olive oil, tomatoes and herbs, or even that surprising vegetarian dish. But beware! Don't wait too long for the juicy lovers kiss because the ragazza is a delicate one and the young man is fiery!
Our moustacheful Chef isn't one to dwell on dolce far niente but you will love every single bite of his saucy creations. Be it for pasta or risotto, or even for that special focaccia. This is how we get the pressure cooker to keep hunger out the door.
Lose yourself with a Mediterranean touch, swap stories and allow yourself to embrace the flavours mixed with Portuguese and Italian culture. Once you're satisfied, don't forget the desserts such as the Cream and almonds cassata or a mouth-watering tiramisu!
See you soon, friend!
