Inspired in the hotel’s founder, the restaurant offers contemporary and creative cuisine.
Tea at the Reid’s is a ritual that’s over 120 years old. It has become the hotel’s trademark and a Madeira reference.
A modern space that respects tradition, where creativity joins hands with the respect for foods’ natural taste and flavours.
The restaurant proposes a themed menu with biological products and typical flavours, bot Portuguese and Madeira’s own.
Sparkling Wines are perhaps the last wines to see a revolution of quality in Portugal.
Tilhitas cookies are a family recipe with a strong ambition to conquer both the region and the national markets.