Portuguese connoisseur claims that local cuisine is increasingly attracting gastronomic enthusiasts to the island of Madeira.
Portuguese sparkling wines are increasing in quality and are already being compared to Champagne.
From the famous caviar of the Caspian Sea to today’s sustainable production, the eggs of the sturgeon remain one of the most prized gourmet products in the world.
There’s no question that the long talked-about renaissance of Gin is now firmly underway.
The truffles were the crowning glory of the festival, organized by The Vine hotel, where flavours and creativity did not go amiss.