The Mezaninne room at the Royal Savoy is the scene for yet another evening of gastronomy.
The Royal Savoy Hotel is set to host another Royal Gourmet Soiree on March 17th. As per usual, the event takes place on a Friday, every two weeks, in the Mezaninne room.
The menu will be varied and exquisite. You can have a Medallion of Fresh Foie Gras à la Poêle served with Pommes de Terre Écrasé à l'Huile de Truffes for starters, a Roast Duck à l'Orange as main course and a Crêpe Suzette Flambé for dessert. There is no shortage of options and participants can choose from the various options of the menu released in advance.
A maximum of ten people are served in this intimate dinner. Those interested should book 24 hours in advance. The evening is priced at 115 euros, all beverages included, or 97 euros with only wine being served with dinner.
http://www.madeiraroyalsavoy.com/
Have a look at the menu here:
Entrées:
Medallion of Fresh Foie Gras à la Poêle, Pommes de Terre Écrasé à l'Huile de Truffes or King Prawns flambéed au Sauce Dom Pérignon, Fragrant Jasmine Rice Timbale
Soups:
Chilled Honeydew Melon Confit with Strawberry Brunoise * Savoy Signature Dish or Consommé de Veau au Madère et Quenelles de Volaille Lemon Sorbet au Zest seasoned with Island Old Rum
Main course:
PepperSteak, Sauce au Poivre Vert (prepared at the table) or Roast Duck à l'Orange * Savoy Signature Dish (minimum 2 persons, carved at the table) Main dishes are served with Vegetable Mini Casseroles Printaniér
Desserts:
Crêpe Suzette Flambé or Homemade Petit Gateaux au Chocolate with a Mint Flavoured Sauce Served with Vanilla Custard Cream
Coffee with Petits Fours
Beverages:
Apéritif: A choice of an aperitif from the open bar selection
White Wine: Quinta da Garrida Reserva, Dão Region
Madeira: Verdelho, 5 Years, HH
Red Wine: Aliança Reserva, Bairrada Region
Digestif: A choice of a digestive from the Savoy Trolley selection
