Executive chefs from Pestana hotels in Madeira will be cooking some recipes with a taste of Maggi.
The Flower Festival reaches its 2016 edition bringing with it an enlarged program and many new additions. One of them, happening tomorrow, on the 9th of April at Avenida Arriaga around 3 p.m. will have João Paulo Lima and João Carlos Sousa doing a live cooking show. These executive chefs from two of the Pestana group’s hotels on the island will be cooking three of the many recipes they have come to develop using Maggi products.
The goal is to give people who visit the Flower Festival the opportunity to taste some food prepared on the spot. Maggi will also be there offering books with some of the brand’s own recipes.
This year, the Flower Festival, one of the region’s biggest offers in tourism, will be held from the 7th to the 17th of April.
