The audacity to innovate and respect for Madeiran tradition are the secret ingredients in the new tasting menu at the AUDAX restaurant, which is well worth discovering
Located in the beating heart of Funchal, on Rua Imperatriz Dona Amélia, the AUDAX now has a new tasting menu, made up of 8 moments, meticulously orchestrated by the talented Chef César Vieira. This menu not only encapsulates the true essence of Madeiran cuisine, but also highlights the best the region has to offer.
With an identity strongly anchored in audacity, AUDAX is dedicated to the constant reinvention of Madeiran cuisine, exploring its limitless potential for sophistication and creativity, taking it to new heights through a progressive and sophisticated vision. The result is a truly unique, memorable, and undeniably audacious experience – a continuous dialogue between tradition and innovation.
An example of this menu is the "Poncha and Gamba da Costa" dish. Inspired by the life of Madeiran fishermen, the Audax has brought the emblematic poncha beverage to the dish, combining the traditional Poncha à Pescador, which served as sustenance during fishing, with Gamba da Costa, representing the bait used by fishermen. This dish is a real tribute to the historical connection between poncha and Madeira's fishermen. Through this dish, the AUDAX offers an experience that captures the essence of fishing life, taking guests on a sensory journey through Madeira's roots and traditions.
Come and discover the AUDAX and allow yourself to be challenged and surprised by a truly unforgettable experience.
Address: R. Imperatriz Dona Amelia 104
Telephone: Tel. +351 291 147 850
Website: www.thefork.pt/restaurante/audax-restaurante-r820004
Instagram: @audaxrestaurante
Schedule: Monday to Saturday (12:30 - 15:00) and (18:30 - 22:00)
