These are handmade ice creams, with an exotic touch, made only with Madeira fruit, and there are 50 flavours to try
Sugarcane syrup, one of the most typical delicacies in Madeiran gastronomy, considers its organic label as an opportunity.
Those who say Michelin is all about the stars are sorely mistaken as there are other ratings in the restaurant reference guide.
Regarded as the most important meal in a hotel, breakfast has gained a new health-oriented dynamic.
Far from the world fame of the fortified wines, Madeiran table wines have come to earn their space and affirm themselves in the market.
Gastronomic festival returns to the Belmond Reids Palace.